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Desiccated coconut is grated, dried with a maximum 3% of moisture content, and usually unsweetened fresh meal or kernel of a mature fruit of coconut. Desiccated coconut is categorized by its cutting sizes and various fat content.
Creamed coconut, also known as coconut cream concentrate. It is the unsweetened dehydrated fresh meat of a mature coconut, ground to a semi solid white creamy paste. Creamed coconut is a source of fiber and potassium.
Coconut cream powder is coconut milk extracted from the white kernel of coconut and spray dried into powder form. It is freshly produced from natural ingredients and is packed hygienically.
Coconut milk is the liquid extracted from the grated kernel of a mature coconut. The opacity and rich taste of coconut milk is due to its high oil content, most of which is saturated fat. It is a widely used food ingredient.
Juice or liquid obtained from young and fresh coconut.
It has higher concentration of coconut juice, which contains nutrients and electrolytes that provide great health benefits.
Known as VCO, is an all natural healthy oil, cold processed, clear and no preservatives. It is extracted using a cold process, so no high heat or chemicals were involved. This retains all of the natural vitamin
Known as CNO, is widely used as basic industrial grade oil. It is squeezed from the kernel of coconut, by the use of expeller press and then refined to eliminate impurities and contaminants.
Expeller pressed, extracted, refined, bleached and deodorized in a process that doesn’t involve solvents or other chemical process.
Coconut Fatty Acid Distillate (CFAD) is a crude vegetable oil produced from refining coconut oil which contain lauric fatty acid as a major saturated fatty acid. It is a reddish brown liquid at room temperature and can be used in soap manufacturing industries, cosmetics, and even addition material of animal feeds.
Coconut flour is a fine, soft powder made by grinding dried coconut meat into flour. Like wheat flour, coconut flour is a white or off-white flour commonly used in baking. It also has a mild taste and a texture similar to wheat flour. Coconut flour is commonly used in gluten-free and grain- free foods such as cupcakes, bread, and cookies. It is high in fiber and is a good source of protein, potassium, iron and also low carb, low in sugar and calories. For all of these reasons, coconut flour is a great option for people who are looking for a healthy alternative to wheat flour or for those who need flour alternatives.
Also known as coconut palm sugar. It is natural sugar made from sap (sugary fluid of coconut plant). It contains nutrients such as iron, zinc, calcium, potassium along with other fatty acids, polyphenols, and antioxidants.
Our coconut nectar comes from the coconut trees, derived from the liquid sap of the flowers of the coconut palm. Coconut nectar is rich in minerals including magnesium, potassium, zinc, and iron. It also contains amino acids, vitamin C, and broad-spectrum B vitamins. It can be used as a natural sweetener in tea, coffee, baking recipes, in cooking, as a syrup over pancakes, toast or ice cream, in raw food desserts, in smoothies and in juices. It works in any recipe just like honey, agave syrup, maple syrup or sugar.
Condensed coconut milk is made by cooking coconut milk with sugar until it reduces in volume and thickens, while evaporated coconut milk is just coconut milk cooked until most of its water content has evaporated and the milk has reduced in volume. It is often used as a substitute for regular milk in many recipes.